Dish

Peppered Shrimps

Peppered shrimps are made by sautéing shrimp in a spicy pepper sauce made with scotch bonnet peppers, garlic, and onions. The dish is spicy and flavorful, with a kick of heat from the peppers.

African cuisine› West African cuisine› Nigerian cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Peppered shrimps originated in Jamaica and have become a popular dish in Jamaican cuisine. The use of scotch bonnet peppers in the sauce adds a unique flavor and heat to the dish.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a good choice for those following a low-carb or high-protein diet. However, it is high in fat and cholesterol, so it should be enjoyed in moderation.

Variations

Variations of this dish include using different types of seafood, such as lobster or crab, and using different types of peppers to adjust the heat level.

Presentation and garnishing

To present this dish, spoon the shrimp and sauce into individual serving dishes and garnish with fresh herbs. Serve immediately.

Tips & Tricks

To ensure that the shrimp are cooked perfectly, be sure to sauté them over high heat and avoid overcooking them.

Side-dishes

This dish pairs well with a simple green salad or roasted vegetables.

Drink pairings

A cold beer, such as a Red Stripe or Corona, pairs well with this dish.

Delicious Peppered Shrimps recipes

Chinese Imperial Peppered Shrimps

Imperial Dragon Shrimps: A Regal Twist on Peppered Shrimps