Emirati-style Spiced Crab Delight

Ingredients

In this Emirati adaptation of the American Crabmeat Dewey, we incorporate traditional Emirati spices such as cumin, coriander, turmeric, and cardamom to infuse the dish with the flavors of the region. Additionally, we enhance the dish with the luxurious touch of saffron, a prized ingredient in Emirati cuisine. We alse have the original recipe for Crabmeat Dewey, so you can check it out.

• 500g (1.1 lb) crabmeat 500g (1.1 lb) crabmeat
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• A pinch of saffron threads A pinch of saffron threads
• Salt, to taste Salt, to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the ground cumin, ground coriander, ground turmeric, ground cardamom, and saffron threads to the pan. Stir well to combine the spices with the onion and garlic.
3. 3.
   Gently fold in the crabmeat, ensuring it is evenly coated with the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the crabmeat is heated through.
4. 4.
   Season with salt to taste and garnish with fresh coriander leaves.
5. 5.
   Serve the Emirati-style Spiced Crab Delight hot, accompanied by traditional Emirati bread or rice.

Treat your ingredients with care...

• Crabmeat — Ensure that the crabmeat is fresh and free from any shells or cartilage before cooking.
• Saffron threads — To enhance the flavor and color, soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or a finely chopped chili pepper to the spice mixture.
• Serve the Emirati-style Spiced Crab Delight with a squeeze of fresh lemon juice for a tangy twist.
• If fresh crabmeat is not available, you can use canned crabmeat, but make sure to drain it well before cooking.
• Adjust the amount of spices according to your personal preference for a milder or bolder flavor.
• This dish pairs well with a side of traditional Emirati rice or a fresh salad.

Serving advice

Serve the Emirati-style Spiced Crab Delight as a main course, accompanied by Emirati bread or rice. Garnish with fresh coriander leaves for an added touch of freshness.

Presentation advice

Present the Emirati-style Spiced Crab Delight on a vibrant platter, allowing the golden hues of the saffron and the rich colors of the spices to shine through. Garnish with a sprinkle of saffron threads and a few coriander leaves for an elegant touch.