Emirati-style Ranch Dressing

Ingredients

In this Emirati-style Ranch Dressing, we substitute the traditional buttermilk with yogurt, which is commonly used in Emirati cuisine. We also incorporate Middle Eastern spices like cumin, coriander, and sumac to infuse the dressing with a unique flavor profile. Additionally, fresh herbs such as mint and parsley are added to enhance the freshness and aroma of the dressing. We alse have the original recipe for Ranch Dressing, so you can check it out.

• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• 1 clove garlic, minced 1 clove garlic, minced
• 2 tablespoons fresh mint, finely chopped 2 tablespoons fresh mint, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, lemon juice, minced garlic, ground cumin, ground coriander, and sumac.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Add the chopped mint and parsley to the mixture and stir until evenly distributed.
4. 4.
   Season with salt and black pepper to taste.
5. 5.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy with your favorite salads, sandwiches, or wraps.

Treat your ingredients with care...

• Yogurt — Use plain yogurt with a creamy consistency for the best results.
• Sumac — Sumac adds a tangy and slightly citrusy flavor. If you can't find sumac, you can substitute it with a small amount of lemon zest.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
• Adjust the amount of lemon juice according to your preference for tanginess.
• If you prefer a smoother texture, you can blend the dressing ingredients in a food processor or blender.

Serving advice

Serve the Emirati-style Ranch Dressing as a dip for fresh vegetables, drizzle it over salads, or use it as a flavorful spread in sandwiches and wraps.

Presentation advice

Garnish the dressing with a sprinkle of sumac and a sprig of fresh mint or parsley to add a pop of color and enhance the visual appeal.