Emirati-style Batbout

Ingredients

Emirati-style Batbout differs from the original Moroccan Batbout in terms of flavor profile and usage. While Moroccan Batbout is often enjoyed as a plain bread or used as a base for sandwiches, Emirati-style Batbout has a slightly sweeter taste and is specifically designed to be stuffed with various fillings. The adaptation to Emirati cuisine includes incorporating traditional Emirati spices and flavors, making it a unique and delicious bread option for Emirati meals. We alse have the original recipe for Batbout, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 10g (2 tsp) salt 10g (2 tsp) salt
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 2 tbsp vegetable oil 2 tbsp vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm water while mixing the ingredients together.
3. 3.
   Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. 4.
   Drizzle the vegetable oil over the dough and continue kneading for another 5 minutes.
5. 5.
   Cover the dough with a clean kitchen towel and let it rest in a warm place for about 1 hour or until it doubles in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the dough to release any air bubbles and divide it into small balls.
8. 8.
   Roll out each ball into a circular shape, about 1 cm thick.
9. 9.
   Place the rolled dough on a baking sheet and bake in the preheated oven for 10-12 minutes or until golden brown.
10. 10.
    Remove from the oven and let the Batbout cool on a wire rack before slicing and filling with your desired ingredients.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can be used as a substitute, but it may result in a slightly denser texture.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Warm water — The water should be warm, but not too hot, as it can kill the yeast.

Tips & Tricks

• To achieve a fluffy texture, make sure to knead the dough thoroughly.
• Letting the dough rest in a warm place for the specified time is crucial for proper rising.
• Experiment with different fillings to create a variety of flavors.
• If you prefer a sweeter taste, you can add a bit more sugar to the dough.
• Serve the Batbout warm for the best experience.

Serving advice

Serve the Emirati-style Batbout as a main course or a snack. Slice it open and fill it with your favorite ingredients, such as grilled meats, falafel, or fresh vegetables. It can also be enjoyed on its own with a spread of labneh or hummus.

Presentation advice

To present the Emirati-style Batbout, arrange the filled bread pockets on a platter, garnished with fresh herbs and a drizzle of olive oil. Serve with a side of pickles or olives for an authentic Emirati touch.