Dish
Tomato and Egg Soup
Tomato and egg soup is a simple dish made with tomatoes, eggs, and chicken broth. The tomatoes are cooked until they are soft and then the eggs are added to the soup. The eggs are stirred into the soup to create ribbons of egg. The soup is then seasoned with salt and pepper. Tomato and egg soup is a light and refreshing dish that is perfect for a quick lunch or dinner. It is often served with steamed rice.
Origins and history
Tomato and egg soup is a classic Chinese dish that has been around for centuries. It is a simple dish that is often served in homes and restaurants throughout China.
Dietary considerations
Tomato and egg soup is a low-calorie dish that is suitable for people on a low-calorie diet. It is also suitable for vegetarians and can be made vegan by using vegetable broth instead of chicken broth.
Variations
There are many variations of tomato and egg soup, depending on the region and the cook. Some versions include ginger and garlic, while others include tofu or shrimp. Some versions are thick and hearty, while others are more like a soup.
Presentation and garnishing
Tomato and egg soup is traditionally served in a bowl with a spoon. It can be garnished with fresh herbs such as cilantro or green onions.
Tips & Tricks
To make the soup even more flavorful, you can add a dash of soy sauce or sesame oil. You can also add some chopped scallions or cilantro to the soup for added freshness.
Side-dishes
Tomato and egg soup is often served with steamed rice. It can also be served with a side of stir-fried vegetables or a salad.
Drink pairings
Green tea is the perfect pairing for tomato and egg soup. It is light and refreshing and complements the flavors of the soup.
Delicious Tomato and Egg Soup recipes
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