Grasshopper Tacos

Ingredients

• 1 cup (150g) grasshoppers 1 cup (150g) grasshoppers
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 8 small tortillas 8 small tortillas
• 1/2 cup diced onion 1/2 cup diced onion
• 1/2 cup chopped cilantro 1/2 cup chopped cilantro
• 1/2 cup salsa 1/2 cup salsa
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a bowl, combine the grasshoppers, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to ensure the grasshoppers are evenly coated.
3. 3.
   Spread the grasshoppers on a baking sheet and roast in the preheated oven for 10-15 minutes, or until crispy.
4. 4.
   Warm the tortillas in a dry skillet over medium heat.
5. 5.
   Fill each tortilla with a spoonful of grasshoppers, diced onion, chopped cilantro, and salsa.
6. 6.
   Squeeze fresh lime juice over the tacos and serve immediately.

Treat your ingredients with care...

• Grasshoppers — Ensure that the grasshoppers are thoroughly cleaned and free from any dirt or debris before marinating and cooking.

Tips & Tricks

• If grasshoppers are not readily available, you can substitute them with other edible insects like crickets or mealworms.
• Experiment with different salsa varieties to find your favorite flavor combination.
• For an extra kick of heat, add a few slices of jalapeno to the tacos.
• Serve the tacos with a side of guacamole or sour cream for added creaminess.
• If you prefer a smoky flavor, you can grill the tortillas instead of warming them in a skillet.

Serving advice

Serve the Grasshopper Tacos immediately after assembling to ensure the tortillas remain warm and crispy. Provide lime wedges on the side for guests to squeeze over their tacos for a burst of citrusy freshness.

Presentation advice

Arrange the Grasshopper Tacos on a platter, garnished with additional cilantro leaves and a sprinkle of chili powder for an attractive presentation. Serve with colorful salsa and lime wedges to add vibrancy to the dish.