Dish

Enchiladas de camaron

Shrimp enchiladas

Enchiladas de camaron are made with corn tortillas that are filled with cooked shrimp and then rolled up. The tortillas are then topped with a creamy sauce made with cream, cheese, and chili peppers. The dish is then baked in the oven until the cheese is melted and bubbly. Enchiladas de camaron are typically served with rice and a side salad.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas de camaron originated in the coastal regions of Mexico. They are a traditional dish that has been passed down through generations of families. The dish is typically served at special occasions and celebrations.

Dietary considerations

Enchiladas de camaron are not suitable for those who have a shellfish allergy. They are also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of enchiladas, including enchiladas verdes, enchiladas rojas, and enchiladas suizas. Enchiladas de camaron are unique because of their shrimp filling and creamy sauce topping.

Presentation and garnishing

Enchiladas de camaron are typically served on a plate with the creamy sauce poured over the top. They are garnished with chopped cilantro and a slice of lime.

Tips & Tricks

To make the dish spicier, add more chili peppers to the creamy sauce. To make the dish less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian, use a plant-based shrimp substitute instead of real shrimp.