Kurdish-inspired Spicy Shrimp Bites

Ingredients

In this Kurdish-inspired adaptation, we have replaced the traditional Mexican spices with a blend of aromatic Kurdish spices, such as cumin, paprika, and chili powder. Additionally, we have incorporated a tangy yogurt dip to balance the heat of the spices, which is a common element in Kurdish cuisine. We alse have the original recipe for Botanas de camarón seco, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Yogurt Dip: Yogurt Dip:
• 1 cup plain yogurt 1 cup plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, ground cumin, paprika, chili powder, salt, and black pepper.
2. 2.
   Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture. Let it marinate for 15 minutes.
3. 3.
   Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
4. 4.
   In the meantime, prepare the yogurt dip by combining the plain yogurt, lemon juice, minced garlic, salt, and pepper in a separate bowl. Mix well.
5. 5.
   Once the shrimp are cooked, remove them from the skillet and garnish with fresh cilantro or parsley.
6. 6.
   Serve the Spicy Shrimp Bites with the tangy yogurt dip on the side.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
• Serve the Spicy Shrimp Bites on a bed of fresh lettuce leaves for an added crunch.
• If you don't have access to fresh shrimp, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

Serving advice

These Spicy Shrimp Bites are best served hot as an appetizer or party snack. Arrange them on a platter and garnish with fresh cilantro or parsley for an attractive presentation. Serve with the tangy yogurt dip on the side for dipping.

Presentation advice

To elevate the presentation, you can skewer the cooked shrimp bites on small bamboo skewers or toothpicks. This not only adds a decorative touch but also makes them easier to pick up and enjoy.