Recipe

Salsa de Canela Botanera

Cinnamon-infused Mexican Party Salsa

4.1 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this tantalizing Salsa de Canela Botanera. Bursting with the perfect balance of heat, tang, and a hint of cinnamon, this salsa is a delightful addition to any gathering or as a zesty accompaniment to your favorite Mexican dishes.

Salsa› Salsa de canela botanera

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 large tomatoes, diced (900g) 4 large tomatoes, diced (900g)
1 medium onion, finely chopped (150g) 1 medium onion, finely chopped (150g)
3 cloves of garlic, minced 3 cloves of garlic, minced
2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
1 teaspoon ground cinnamon (5g) 1 teaspoon ground cinnamon (5g)
1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
Juice of 1 lime Juice of 1 lime
Salt to taste Salt to taste

Nutrition

Calories (kcal / KJ): 60 kcal / 251 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 14g, 8g
Protein: 2g
Fiber: 3g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, and jalapeno peppers.
2.
Sprinkle the ground cinnamon over the mixture and toss gently to evenly distribute the spice.
3.
Add the fresh cilantro and lime juice to the bowl and mix well.
4.
Season with salt to taste and let the salsa sit for at least 30 minutes to allow the flavors to meld together.
5.
Serve chilled or at room temperature with tortilla chips or as a condiment for your favorite Mexican dishes.

Treat your ingredients with care...

Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
Cinnamon — Use ground cinnamon for convenience and even distribution of flavor throughout the salsa.

Tips & Tricks

For a spicier salsa, leave the seeds in the jalapeno peppers.
Adjust the amount of cinnamon according to your preference. Start with a smaller amount and add more if desired.
To enhance the flavors, refrigerate the salsa for a few hours before serving.
Experiment with different types of chilies, such as serrano or habanero, for a unique twist.
If you prefer a smoother texture, you can blend the salsa briefly in a food processor or blender.

Serving advice

Serve the Salsa de Canela Botanera in a colorful bowl alongside a platter of tortilla chips. It also pairs well with tacos, quesadillas, grilled meats, or as a topping for Mexican-style salads.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro or a sprinkle of ground cinnamon to add a touch of visual appeal. Serve it in a traditional Mexican clay bowl or a vibrant ceramic dish to showcase its vibrant colors.