
Recipe
Creamy Ham with Herbs
Savory Delight: Creamy Herb-infused Ham
4.6 out of 5
Indulge in the rich flavors of French cuisine with this delectable recipe for Creamy Ham with Herbs. This dish combines tender ham with a velvety cream sauce infused with aromatic herbs, creating a harmonious blend of flavors that will transport you to the heart of France.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, Keto, Gluten-free, Nut-free, Egg-free
Allergens
Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Pescatarian
Ingredients
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500g (1.1 lb) ham slices 500g (1.1 lb) ham slices
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1 tablespoon butter 1 tablespoon butter
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 15g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 30g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.In a large skillet, melt the butter over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
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3.Add the ham slices to the skillet and cook for a few minutes on each side until they are lightly browned.
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4.In a separate bowl, whisk together the heavy cream, Dijon mustard, thyme leaves, and chopped parsley.
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5.Pour the cream mixture over the ham slices in the skillet and bring it to a simmer.
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6.Reduce the heat to low and let the ham simmer in the cream sauce for about 10 minutes, or until the sauce thickens slightly.
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7.Season with salt and pepper to taste.
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8.Serve the Creamy Ham with Herbs hot, garnished with additional fresh herbs if desired.
Treat your ingredients with care...
- Ham — Choose a high-quality ham with a good balance of fat and lean meat for the best flavor and texture.
- Fresh herbs — Use fresh thyme and parsley for the most vibrant and aromatic flavors in the cream sauce.
Tips & Tricks
- For a twist, you can add a splash of white wine to the cream sauce for extra depth of flavor.
- Serve the Creamy Ham with Herbs with a side of crusty French bread to soak up the delicious sauce.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the cream mixture before pouring it over the ham.
Serving advice
Serve the Creamy Ham with Herbs as a main course accompanied by a fresh green salad or steamed vegetables. It also pairs well with roasted potatoes or creamy mashed potatoes.
Presentation advice
Arrange the ham slices on a serving platter and pour the creamy sauce over them, allowing it to cascade down the sides. Garnish with a sprinkle of fresh herbs for an elegant touch.
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