Creamy Ham with Herbs

Ingredients

• 500g (1.1 lb) ham slices 500g (1.1 lb) ham slices
• 1 tablespoon butter 1 tablespoon butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Add the ham slices to the skillet and cook for a few minutes on each side until they are lightly browned.
4. 4.
   In a separate bowl, whisk together the heavy cream, Dijon mustard, thyme leaves, and chopped parsley.
5. 5.
   Pour the cream mixture over the ham slices in the skillet and bring it to a simmer.
6. 6.
   Reduce the heat to low and let the ham simmer in the cream sauce for about 10 minutes, or until the sauce thickens slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Creamy Ham with Herbs hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Ham — Choose a high-quality ham with a good balance of fat and lean meat for the best flavor and texture.
• Fresh herbs — Use fresh thyme and parsley for the most vibrant and aromatic flavors in the cream sauce.

Tips & Tricks

• For a twist, you can add a splash of white wine to the cream sauce for extra depth of flavor.
• Serve the Creamy Ham with Herbs with a side of crusty French bread to soak up the delicious sauce.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the cream mixture before pouring it over the ham.

Serving advice

Serve the Creamy Ham with Herbs as a main course accompanied by a fresh green salad or steamed vegetables. It also pairs well with roasted potatoes or creamy mashed potatoes.

Presentation advice

Arrange the ham slices on a serving platter and pour the creamy sauce over them, allowing it to cascade down the sides. Garnish with a sprinkle of fresh herbs for an elegant touch.