Ćevapi à la française

Ingredients

While the original Bosnian Ćevapi is typically made with a mixture of ground beef, lamb, and spices, our French adaptation incorporates a touch of finesse by adding herbs and a hint of red wine to enhance the flavors. Additionally, we serve these skewers with a side of Dijon mustard and a fresh baguette, giving it a distinct French twist. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground lamb 250g (0.55 lb) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon red wine 1 tablespoon red wine
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Dijon mustard, for serving Dijon mustard, for serving
• Baguette, sliced, for serving Baguette, sliced, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, parsley, thyme, red wine, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the meat mixture into small cylindrical shapes, about 5-6cm (2-2.5 inches) long and 2cm (0.8 inches) in diameter.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the meat skewers on the grill and cook for about 8-10 minutes, turning occasionally, until they are nicely browned and cooked through.
5. 5.
   Remove the skewers from the grill and let them rest for a few minutes.
6. 6.
   Serve the Ćevapi à la française with Dijon mustard and sliced baguette.

Treat your ingredients with care...

• Ground beef and lamb — Use lean cuts of meat for a healthier option.
• Red wine — Choose a dry red wine to add depth of flavor to the meat mixture.
• Dijon mustard — Opt for a high-quality Dijon mustard to complement the flavors of the Ćevapi.

Tips & Tricks

• For a smoky flavor, you can grill the skewers over charcoal instead of a gas grill.
• Serve the Ćevapi with a side of French fries or a fresh green salad for a complete meal.
• If you prefer a milder taste, reduce the amount of garlic in the meat mixture.
• Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you don't have access to a grill, you can also cook the skewers in a preheated oven at 200°C (400°F) for about 15-20 minutes.

Serving advice

Serve the Ćevapi à la française hot off the grill, accompanied by a generous dollop of Dijon mustard and slices of fresh baguette. The combination of the juicy meat skewers, tangy mustard, and crusty bread creates a delightful flavor experience.

Presentation advice

Arrange the grilled meat skewers on a platter, garnished with a sprig of fresh thyme or parsley for an elegant touch. Serve the Dijon mustard in a small bowl alongside the skewers, and place the sliced baguette on a separate plate. This presentation will showcase the French-inspired Ćevapi in a visually appealing manner.