Cinq Centimes au Chocolat

Ingredients

• 2 sheets of puff pastry (250g) 2 sheets of puff pastry (250g)
• 200g dark chocolate, finely chopped 200g dark chocolate, finely chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 3 egg yolks 3 egg yolks
• 1 teaspoon orange zest 1 teaspoon orange zest
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 34g, 15g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the puff pastry sheets into rectangles of equal size.
3. 3.
   Place one sheet of puff pastry onto a baking sheet lined with parchment paper.
4. 4.
   In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
5. 5.
   Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
6. 6.
   In a separate bowl, whisk together the egg yolks, granulated sugar, and orange zest.
7. 7.
   Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly to prevent curdling.
8. 8.
   Place the saucepan back on low heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
9. 9.
   Remove the saucepan from heat and let the chocolate cream cool slightly.
10. 10.
    Spread the chocolate cream evenly over the puff pastry on the baking sheet.
11. 11.
    Place the second sheet of puff pastry on top of the chocolate cream.
12. 12.
    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
13. 13.
    Remove from the oven and let it cool completely.
14. 14.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed properly before using it. If it becomes too soft, refrigerate it for a few minutes to firm it up.
• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor.
• Orange zest — Make sure to use organic oranges and wash them thoroughly before zesting to avoid any pesticide residue.

Tips & Tricks

• For an extra touch of elegance, drizzle melted white chocolate over the powdered sugar topping.
• Serve the Cinq Centimes au Chocolat with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination of flavors and textures.
• If you prefer a stronger citrus flavor, you can increase the amount of orange zest in the chocolate cream.
• To save time, you can use store-bought puff pastry instead of making it from scratch.
• Make sure to let the dessert cool completely before cutting it into slices to ensure clean and neat portions.

Serving advice

Serve the Cinq Centimes au Chocolat at room temperature to fully enjoy its flavors and textures. Cut it into individual slices and present them on elegant dessert plates. Garnish each slice with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Presentation advice

To create an eye-catching presentation, place a slice of Cinq Centimes au Chocolat on a dessert plate and drizzle a chocolate sauce in an artistic pattern around it. Add a few fresh berries or a mint leaf as a final touch. The contrast of colors and the elegant plating will make this dessert truly irresistible.