Dish

Cinq centimes

Five Centimes

Cinq centimes are made by rolling out puff pastry and cutting it into circles. A dollop of almond cream is placed in the center of each circle, and the edges are folded up to create a small pouch. The pastries are then baked until golden brown. Cinq centimes can be served warm or at room temperature.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Cinq centimes are a traditional French pastry that have been enjoyed for centuries. They are believed to have originated in the city of Lyon, which is located in the southeast of France. Cinq centimes were originally sold for five centimes each, which is where they get their name.

Dietary considerations

Cinq centimes are suitable for vegetarians but not suitable for those with nut allergies. They are also high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of cinq centimes, including those made with different types of fruit or chocolate. Some recipes also call for the addition of rum or other liqueurs.

Presentation and garnishing

Cinq centimes can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To ensure that cinq centimes are flaky and buttery, it is important to use high-quality puff pastry and to handle it gently to prevent it from becoming tough.