Tarte au Maroilles

Ingredients

• 1 pre-made pie crust (230g) 1 pre-made pie crust (230g)
• 400g Maroilles cheese, thinly sliced 400g Maroilles cheese, thinly sliced
• 2 eggs 2 eggs
• 200ml heavy cream 200ml heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 32g, 19g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pre-made pie crust and line a tart pan with it.
3. 3.
   Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
4. 4.
   Layer the thinly sliced Maroilles cheese evenly over the crust.
5. 5.
   In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. 6.
   Pour the egg mixture over the cheese, ensuring it is evenly distributed.
7. 7.
   Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Maroilles cheese — Make sure to thinly slice the cheese to ensure even melting and distribution throughout the tart.

Tips & Tricks

• For an extra touch of flavor, sprinkle some fresh thyme leaves over the tart before baking.
• Serve the Tarte au Maroilles warm, but not piping hot, to allow the flavors to fully develop.
• If Maroilles cheese is not available, you can substitute it with a similar soft and pungent cheese like Époisses or Pont-l'Évêque.

Serving advice

Serve the Tarte au Maroilles as a main course accompanied by a mixed green salad dressed with a light vinaigrette. It can also be served as an appetizer for a French-themed dinner party.

Presentation advice

Present the Tarte au Maroilles on a decorative serving platter, allowing the golden crust and melted cheese to be the centerpiece. Garnish with a sprig of fresh thyme for an elegant touch.