Dish
Tarte au maroilles
Maroilles cheese tart
Tarte au maroilles is a delicious and flavorful dish that is perfect for a special occasion. The tart is made with a buttery crust and filled with a mixture of maroilles cheese, bacon, cream, and eggs. The filling is then baked until golden brown and set. The result is a savory and satisfying tart that is perfect for serving with a salad or soup.
Origins and history
Tarte au maroilles has been a popular dish in the Nord-Pas-de-Calais region of France for centuries. The tart is often served during the fall and winter months, when the cheese used in the filling is at its peak.
Dietary considerations
Non-vegetarian
Variations
Tarte au maroilles can be made with a variety of fillings, depending on personal preference. Some variations include adding onions, leeks, or even potatoes.
Presentation and garnishing
Tarte au maroilles can be garnished with fresh herbs, such as thyme or rosemary, and served on a decorative platter.
Tips & Tricks
To make the crust extra flaky, be sure to use cold butter and ice water when making the dough.
Side-dishes
Tarte au maroilles can be served on its own as a main dish, or as a side dish to a larger meal. It pairs well with a variety of salads and soups.
Drink pairings
Tarte au maroilles pairs well with a variety of red wines, such as a Pinot Noir or a Syrah.
Delicious Tarte au maroilles recipes
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