Caspian Maroilles Tart

Ingredients

In this adaptation of the French Tarte au Maroilles, we have incorporated elements of the Caspian cuisine to create a unique flavor profile. The original recipe uses traditional French ingredients and techniques, while our Caspian version incorporates spices and flavors commonly found in Caspian cuisine. Additionally, we have adjusted the cooking time and temperature to ensure the tart is cooked to perfection in the Caspian culinary style. We alse have the original recipe for Tarte au maroilles, so you can check it out.

• 1 pre-made pie crust (250g) 1 pre-made pie crust (250g)
• 200g Maroilles cheese, thinly sliced 200g Maroilles cheese, thinly sliced
• 3 eggs 3 eggs
• 200ml heavy cream 200ml heavy cream
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pie crust and line a tart pan with it.
3. 3.
   Arrange the thinly sliced Maroilles cheese evenly over the crust.
4. 4.
   In a bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper.
5. 5.
   Pour the egg mixture over the cheese in the tart pan.
6. 6.
   Bake in the preheated oven for 30-35 minutes, or until the tart is golden brown and set.
7. 7.
   Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Maroilles cheese — Make sure to thinly slice the cheese to ensure even distribution and melting throughout the tart.

Tips & Tricks

• For a twist, add caramelized onions or sautéed mushrooms to the tart before adding the cheese.
• Serve the tart warm or at room temperature for the best flavor and texture.
• If Maroilles cheese is not available, you can substitute it with a similar soft and pungent cheese like Munster or Époisses.

Serving advice

Serve the Caspian Maroilles Tart as an appetizer or main course. Cut it into slices and garnish with fresh herbs like parsley or dill. Pair it with a side salad or pickled vegetables for a complete meal.

Presentation advice

Present the Caspian Maroilles Tart on a decorative serving platter or wooden board. The golden brown crust and creamy cheese filling will be visually appealing. Garnish with a sprinkle of paprika or a drizzle of honey for an extra touch of elegance.