Haute Cuisine Ćevapi

Ingredients

While the original Bosnian Ćevapi is known for its simplicity and rustic charm, this haute cuisine adaptation takes it to a whole new level. We have refined the flavors, enhanced the presentation, and incorporated innovative cooking techniques to create a dish that is both elegant and delicious. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup sparkling water 1/4 cup sparkling water
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 5g (1g sugars)
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, smoked paprika, ground cumin, dried oregano, salt, black pepper, breadcrumbs, and sparkling water. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small, elongated rolls, about 8-10cm (3-4 inches) in length.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Brush the rolls with olive oil.
4. 4.
   Grill the rolls for about 4-5 minutes per side, or until they are cooked through and nicely charred on the outside.
5. 5.
   Remove the Ćevapi from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and lamb — Use lean cuts of meat for a healthier option and ensure the meat is well-chilled before mixing to maintain its texture.
• Sparkling water — The carbonation in sparkling water helps to keep the meat tender and juicy.
• Smoked paprika — Opt for high-quality smoked paprika to add a rich and smoky flavor to the Ćevapi.

Tips & Tricks

• For an extra touch of elegance, serve the Ćevapi on a bed of creamy polenta or with a side of truffle-infused mashed potatoes.
• Experiment with different herbs and spices to customize the flavor profile of the Ćevapi.
• If you don't have a grill, you can also cook the rolls in a hot skillet or bake them in the oven at 200°C (400°F) for about 15 minutes.
• Serve the Ćevapi with a dollop of tangy yogurt sauce and a sprinkle of fresh herbs for added freshness.
• Leftover Ćevapi can be refrigerated and enjoyed the next day. Simply reheat them in a skillet or oven before serving.

Serving advice

Arrange the grilled Ćevapi on a platter, garnish with fresh herbs, and serve them with your choice of side dishes and sauces. Encourage your guests to savor each bite and appreciate the elevated flavors of this haute cuisine adaptation.

Presentation advice

To elevate the presentation of the dish, consider arranging the Ćevapi in a visually appealing pattern on the plate. Drizzle a sauce or reduction around the rolls and garnish with microgreens or edible flowers for a touch of elegance.