Dish

Travnički ćevapi

Travnik Cevapi

Travnički ćevapi is made by mixing ground beef or lamb with onions, garlic, and spices. The mixture is then formed into small sausages and grilled until they are browned on the outside and juicy on the inside. The sausages are typically served with a side of bread and a salad. Travnički ćevapi is a popular street food throughout Bosnia and is often served at festivals and fairs.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Travnički ćevapi is a traditional Bosnian dish that has been enjoyed for generations. It is believed to have originated in the town of Travnik, where it was a popular street food. Today, it is a popular dish throughout Bosnia and is often served at festivals and fairs.

Dietary considerations

Halal

Variations

There are many variations of ćevapi, including vegetarian versions that are made with tofu or seitan. Some recipes also call for the addition of vegetables, such as bell peppers or tomatoes.

Presentation and garnishing

Travnički ćevapi can be presented on a large platter and garnished with fresh herbs and a dollop of yogurt sauce. It can also be served in individual portions and garnished with a sprinkle of paprika or cumin.

Tips & Tricks

To make the perfect Travnički ćevapi, be sure to use fresh ingredients and grill the sausages until they are browned on the outside and juicy on the inside. Serve them hot with a side of bread and a salad for the best flavor.