Haute Guacamole

Ingredients

While the original Mexican guacamole is known for its simplicity and bold flavors, this haute cuisine adaptation focuses on elevating the dish through the use of high-quality ingredients, precise techniques, and elegant presentation. The flavors are more nuanced, and the textures are carefully balanced to create a truly refined experience. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon finely chopped shallots 1 tablespoon finely chopped shallots
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 1 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon finely chopped jalapeno pepper 1 teaspoon finely chopped jalapeno pepper
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (2g saturated)
• Carbohydrates: 9g (2g sugars)
• Protein: 2g
• Fiber: 7g
• Salt: 0.1g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until smooth, but still slightly chunky.
3. 3.
   Add the shallots, lemon juice, olive oil, cilantro, and jalapeno pepper to the bowl. Mix well to combine.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Transfer the guacamole to a serving dish and garnish with a drizzle of olive oil and a sprinkle of fresh cilantro.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield to gentle pressure when squeezed. To prevent browning, store the guacamole with the avocado pits in it or cover it tightly with plastic wrap, ensuring the wrap touches the surface of the guacamole to minimize air exposure.
• Shallots — Finely chop the shallots to ensure they blend seamlessly into the guacamole, adding a subtle onion flavor.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor and to prevent the avocados from oxidizing.
• Olive oil — Opt for a high-quality extra virgin olive oil to enhance the richness of the guacamole.
• Cilantro — Finely chop the cilantro leaves for a burst of fresh herbaceousness.

Tips & Tricks

• For an extra touch of elegance, serve the haute guacamole in individual small bowls or spoons as an appetizer at a dinner party.
• Experiment with different varieties of avocados, such as Hass or Fuerte, to add subtle flavor variations to the guacamole.
• If you prefer a spicier guacamole, increase the amount of jalapeno pepper or add a pinch of cayenne pepper.
• To add a textural element, consider garnishing the guacamole with toasted pine nuts or pomegranate seeds.
• Serve the haute guacamole with homemade tortilla chips or delicate cucumber slices for a refreshing twist.

Serving advice

Serve the haute guacamole as a luxurious appetizer or as a condiment alongside gourmet tacos, grilled seafood, or roasted vegetables. It pairs beautifully with a crisp glass of white wine or a refreshing sparkling water infused with citrus.

Presentation advice

To elevate the presentation of the haute guacamole, consider garnishing it with edible flowers, microgreens, or a drizzle of balsamic reduction. Serve it on a sleek platter or a marble slab for a sophisticated touch.