Dish

Potage Parmentier

Leek and potato soup

Potage Parmentier is made by sautéing leeks and onions in butter until they are soft. Then, potatoes and chicken or vegetable broth are added to the pot. The soup is simmered until the potatoes are tender and then pureed until smooth. Some variations of the soup include adding cream or bacon to make it even richer. Potage Parmentier is a hearty and satisfying soup that is perfect for a main course.

European cuisine› Western European cuisine› French cuisine

Soup› Vegetable Soup

Origins and history

Potage Parmentier was named after Antoine-Augustin Parmentier, a French nutritionist who popularized the use of potatoes in French cuisine. The soup has been a staple in French cuisine for centuries and is enjoyed throughout the year.

Dietary considerations

Potage Parmentier is vegetarian if made with vegetable broth. It is also gluten-free.

Variations

Some variations of Potage Parmentier include adding cheese or croutons to the soup. Another variation is to add herbs such as thyme or rosemary to the soup to give it more flavor.

Presentation and garnishing

Potage Parmentier is traditionally served in a bowl with a drizzle of olive oil on top. The soup can also be garnished with chopped chives or parsley.

Tips & Tricks

To make Potage Parmentier even creamier, add a dollop of cream or crème fraîche to the soup just before serving.

Side-dishes

Potage Parmentier is often served with crusty bread or a baguette. It can also be served with a dollop of sour cream or crème fraîche on top.

Drink pairings

Potage Parmentier pairs well with a light red wine or a glass of white wine.

Delicious Potage Parmentier recipes