Potage Parmentier with a Lucanian Twist

Ingredients

In this Lucanian adaptation of Potage Parmentier, we incorporate the distinct flavors of Basilicatan cuisine. The addition of Lucanian sausage infuses the soup with a unique smoky and savory taste, while the use of chili flakes adds a subtle spiciness that complements the other ingredients. These additions give the soup a distinct Lucanian twist, making it a delightful fusion of French and Basilicatan flavors. We alse have the original recipe for Potage Parmentier, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) Lucanian sausage, sliced 200g (7 oz) Lucanian sausage, sliced
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the Lucanian sausage and cook until browned.
2. 2.
   Add the onions and garlic to the pot and sauté until translucent.
3. 3.
   Add the diced potatoes, chili flakes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. 4.
   Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve the soup hot, drizzled with extra virgin olive oil and garnished with fresh parsley.

Treat your ingredients with care...

• Lucanian sausage — If Lucanian sausage is not available, you can substitute it with any other smoky and flavorful sausage of your choice.

Tips & Tricks

• For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup before serving.
• Adjust the amount of chili flakes according to your spice preference.
• Serve the soup with crusty bread for a complete meal.

Serving advice

Serve the Lucanian Potato Soup hot in individual bowls. Drizzle each serving with a generous amount of extra virgin olive oil and sprinkle with fresh parsley for a vibrant touch. Accompany the soup with a side of crusty bread for a satisfying meal.

Presentation advice

To enhance the presentation, consider garnishing each bowl of soup with a sprinkle of chili flakes or a small slice of Lucanian sausage. Serve the soup in rustic ceramic bowls for a traditional touch.