Dish

Lobster Thermidor

Lobster Thermidor is a rich and decadent dish that is made by combining fresh lobster meat with a creamy sauce made from butter, flour, milk, and cheese. The sauce is then poured over the lobster meat and topped with a crispy breadcrumb topping. The dish is then baked in the oven until the topping is golden brown and the sauce is bubbling. Lobster Thermidor is a delicious and indulgent dish that is perfect for special occasions or dinner parties.

European cuisine› Western European cuisine› French cuisine

Seafood› Crustacean Dish› Lobster Dish

Origins and history

Lobster Thermidor is a classic French dish that was first created in the late 19th century. The dish was named after the play "Thermidor" by Victorien Sardou, which was popular at the time. The dish quickly became popular in France and was soon adopted by chefs all over the world. Today, Lobster Thermidor is considered a classic dish and is enjoyed by people all over the world.

Dietary considerations

Lobster Thermidor is a high-protein dish that is also high in fat and calories. It is not suitable for those with shellfish allergies or lactose intolerance. It should also be consumed in moderation by those with high cholesterol levels.

Variations

There are many variations of Lobster Thermidor, including using different types of cheese or adding herbs and spices to the sauce. Some people also like to add vegetables, such as mushrooms or asparagus, to the dish to add flavor and texture.

Presentation and garnishing

Lobster Thermidor is typically served in a large baking dish and is garnished with fresh herbs, such as parsley or chives. The dish is then served hot and is often accompanied by a variety of side dishes.

Tips & Tricks

To ensure that the sauce is creamy and smooth, it is important to whisk the butter and flour together until they are fully combined. It is also important to use fresh lobster meat and to cook it until it is fully cooked. Overcooking the lobster can result in tough and rubbery meat, while undercooking can result in raw and unsafe meat.

Side-dishes

Lobster Thermidor is typically served as a main course and is often accompanied by a variety of side dishes, such as roasted vegetables or a green salad.

Drink pairings

Lobster Thermidor pairs well with a variety of drinks, including white wine, champagne, or a light beer. It is also delicious with a cold glass of lemonade or iced tea.