Dish

Međimurski gulaš

Međimurje goulash

Međimurski gulaš is a slow-cooked stew that is made by browning pork in a large pot, then adding onions and paprika. Potatoes are added later, along with some water or broth, and the stew is left to simmer until the meat is tender and the potatoes are cooked through. The dish is typically served with a side of bread or dumplings. The paprika gives the stew its distinctive red color and smoky flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Međimurski gulaš is a traditional dish from the Međimurje region of Croatia. It is believed to have originated in the 18th century, when pork was a staple meat in the region. The dish was traditionally cooked in a cauldron over an open fire, and was often served at weddings and other celebrations. Today, it is a popular comfort food that is enjoyed throughout Croatia.

Dietary considerations

Gluten-free

Variations

There are many variations of Međimurski gulaš, with some recipes calling for the addition of carrots, celery, or other vegetables. Some recipes also call for the use of beef or chicken instead of pork.

Presentation and garnishing

Međimurski gulaš is typically served in a large bowl, with a side of bread or dumplings. The stew can be garnished with fresh parsley or chopped onions.

Tips & Tricks

To make the stew even more flavorful, try adding a pinch of caraway seeds or a splash of vinegar. For a spicier version, add some hot paprika or chili flakes.