Welsh-inspired Međimurski Gulaš

Ingredients

In this Welsh-inspired adaptation of Međimurski Gulaš, we incorporate Welsh ale and traditional Welsh herbs to infuse the stew with the distinct flavors of Welsh cuisine. Additionally, we use locally sourced Welsh beef and vegetables to give the dish an authentic Welsh touch. We alse have the original recipe for Međimurski gulaš, so you can check it out.

• 500g (1.1 lb) Welsh beef, cubed 500g (1.1 lb) Welsh beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 500ml (2 cups) Welsh ale 500ml (2 cups) Welsh ale
• 500ml (2 cups) beef broth 500ml (2 cups) beef broth
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and sliced carrots. Sauté until the vegetables are softened.
3. 3.
   Add the minced garlic and cook for another minute.
4. 4.
   Sprinkle the flour over the vegetables and stir well to coat.
5. 5.
   Slowly pour in the Welsh ale and beef broth, stirring constantly to avoid lumps.
6. 6.
   Return the beef to the pot and add the diced potatoes, bay leaves, dried thyme, salt, and pepper.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
8. 8.
   Remove the bay leaves before serving.

Treat your ingredients with care...

• Welsh beef — Choose a tender cut of beef, such as chuck or stewing beef, for the best results in this stew.
• Welsh ale — Opt for a flavorful Welsh ale, such as Brains SA or Felinfoel Double Dragon, to enhance the taste of the stew.

Tips & Tricks

• For a richer flavor, marinate the beef in Welsh ale and herbs overnight before cooking.
• Serve the stew with a dollop of Welsh rarebit on top for an extra touch of Welsh goodness.
• If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 10 minutes of cooking.

Serving advice

Serve the Welsh Dragon Stew piping hot in deep bowls. Accompany it with crusty bread or mashed potatoes to soak up the flavorful broth.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley or thyme leaves for a pop of color. Serve it in rustic ceramic bowls to enhance the cozy and comforting feel of the dish.