Haute Konkonte Delight

Ingredients

In this haute cuisine adaptation, the traditional Konkonte is refined to achieve a more delicate and sophisticated texture. The dish is elevated with the use of premium ingredients, such as yam powder of the highest quality. The flavors are enhanced with a selection of aromatic spices and herbs, adding depth and complexity to the dish. The presentation is also elevated, with the addition of a visually appealing garnish of fresh herbs and edible flowers. We alse have the original recipe for Konkonte, so you can check it out.

• 2 cups (470ml) premium yam powder 2 cups (470ml) premium yam powder
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh herbs and edible flowers for garnish Fresh herbs and edible flowers for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large saucepan, bring the vegetable broth to a boil.
2. 2.
   Gradually whisk in the yam powder, ensuring there are no lumps.
3. 3.
   Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. 4.
   Add the sea salt, black pepper, thyme, rosemary, parsley, garlic powder, and onion powder. Stir well to combine.
5. 5.
   Continue to simmer for an additional 10 minutes, allowing the flavors to meld together.
6. 6.
   Slowly pour in the heavy cream, stirring continuously until the mixture is smooth and creamy.
7. 7.
   Remove from heat and let it cool slightly.
8. 8.
   Serve the Haute Konkonte Delight in individual bowls, garnished with fresh herbs and edible flowers.

Treat your ingredients with care...

• Yam powder — Ensure you use high-quality yam powder for the best results. Look for a brand that is finely ground and free from any additives or preservatives.

Tips & Tricks

• For a more indulgent version, top the Haute Konkonte Delight with a drizzle of truffle oil before serving.
• Experiment with different herb combinations for the garnish to add a unique touch to each serving.
• If you prefer a spicier flavor profile, add a pinch of cayenne pepper or chili flakes to the dish.

Serving advice

Serve the Haute Konkonte Delight as a luxurious appetizer or as a side dish to complement a gourmet main course. Pair it with crusty artisan bread or delicate crackers for a delightful culinary experience.

Presentation advice

Present the Haute Konkonte Delight in elegant individual bowls, ensuring the smooth and creamy texture is showcased. Garnish each serving with a sprinkle of fresh herbs and edible flowers to add a pop of color and visual appeal.