Dish

Kpekpele

Kpekpele is made with cornmeal, salt, pepper, and water. The dough is then shaped into small rounds and baked until golden brown. The bread is typically served with a side of hot sauce or peanut butter.

African cuisine› West African cuisine› Ghanaian cuisine

Bread

Origins and history

Kpekpele originated in Ghana and is a popular street food. It is believed to have been created during the colonial period.

Dietary considerations

Gluten-free and vegan.

Variations

Variations of Kpekpele include adding chopped onions or scallions to the dough. Some recipes also call for adding chili powder or cumin to the dough.

Presentation and garnishing

Kpekpele is typically presented as a small, round bread with a crispy exterior and a soft interior. It can be garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To achieve a crispy exterior, brush the dough with oil before baking.

Side-dishes

Kpekpele can be served with a side of hot sauce or peanut butter. It can also be used as a sandwich roll.

Drink pairings

Kpekpele pairs well with ginger beer or hibiscus tea.

Delicious Kpekpele recipes

Haipai Spiced Plantain Fritters

Savory Haipai Plantain Delight

Kpekpele with Spicy Peanut Sauce

Savory Plantain Fritters with a Spicy Twist

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