Dish
Kpekpele
Kpekpele is made with cornmeal, salt, pepper, and water. The dough is then shaped into small rounds and baked until golden brown. The bread is typically served with a side of hot sauce or peanut butter.
Origins and history
Kpekpele originated in Ghana and is a popular street food. It is believed to have been created during the colonial period.
Dietary considerations
Gluten-free and vegan.
Variations
Variations of Kpekpele include adding chopped onions or scallions to the dough. Some recipes also call for adding chili powder or cumin to the dough.
Presentation and garnishing
Kpekpele is typically presented as a small, round bread with a crispy exterior and a soft interior. It can be garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To achieve a crispy exterior, brush the dough with oil before baking.
Side-dishes
Kpekpele can be served with a side of hot sauce or peanut butter. It can also be used as a sandwich roll.
Drink pairings
Kpekpele pairs well with ginger beer or hibiscus tea.
Delicious Kpekpele recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
More cuisines from this region... Browse all »
Benin cuisine
Savory, Sweet, Tangy, Spicy, Aromatic
Burkinabé cuisine
Savory, Spicy, Hearty, Earthy, Aromatic
Cape Verdean cuisine
Salty, Spicy, Tangy, Sweet, Smoky
Cuisine of Niger
Savory, Spicy, Earthy, Smoky, Nutty
Gambian cuisine
Savory, Spicy, Nutty, Tangy
Guinea-Bissauan cuisine
Spicy, Savory, Tangy, Sweet, Sour
Guinean cuisine
Savory, Spicy, Nutty, Tangy
Ivorian cuisine
Spicy, Savory, Nutty, Sweet, Sour