Dish

Scarpaccia

Scarpaccia is made with a simple batter of flour, eggs, milk, and olive oil. The batter is then mixed with sliced zucchini and onions and baked in a hot oven until it is golden brown and crispy. Scarpaccia is best served warm, straight from the oven.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Scarpaccia is a traditional dish from the region of Liguria in Italy. It is believed to have originated as a way for farmers to use up their excess zucchini and onions. Today, it is a popular dish that is enjoyed throughout Italy and beyond.

Dietary considerations

Vegetarian

Variations

There are many variations of Scarpaccia, some of which include the addition of other vegetables such as peppers or tomatoes. Some recipes also call for the use of cheese or herbs to add even more flavor to the dish.

Presentation and garnishing

Scarpaccia is a simple dish that is best served on a wooden board or platter. Garnish with fresh herbs or a drizzle of olive oil for added flavor.

Tips & Tricks

To save time, you can use a mandoline to slice the zucchini and onions thinly and evenly.

Side-dishes

Scarpaccia is often served as a main dish, but it can also be served as an appetizer or side dish. A simple green salad or roasted vegetables would make a great accompaniment.