Dish
Khaladnik
Cold soup
Khaladnik is made with beets, potatoes, carrots, onions, garlic, and chicken or vegetable broth. The vegetables are sautéed in oil until they are soft and then the broth is added. The soup is simmered until the vegetables are tender and then the soup is pureed until smooth. The soup is then served with a dollop of sour cream.
Origins and history
Khaladnik is a traditional Russian dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.
Dietary considerations
Khaladnik is a healthy and nutritious dish that is high in vitamins and minerals. It is also gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth.
Variations
There are many variations of Khaladnik, some include the addition of other vegetables such as cabbage or celery. Some recipes also call for the addition of meat such as beef or chicken.
Presentation and garnishing
Khaladnik is typically served in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Tips & Tricks
To add extra flavor, try adding a pinch of dill or a squeeze of lemon juice to the soup before serving.
Side-dishes
A slice of crusty bread is the perfect side dish for Khaladnik.
Drink pairings
A light red wine such as Pinot Noir pairs well with Khaladnik.
Delicious Khaladnik recipes
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