Dish

Lasagne

Lasagna

Lasagne is a dish that requires a lot of preparation. The pasta sheets are made from scratch and rolled out into thin layers. The meat sauce is made by browning ground beef and onions, and then simmering it with tomatoes and spices. The cheese layer is typically made with a mixture of ricotta, mozzarella, and Parmesan cheese. The layers are then assembled in a baking dish and baked in the oven until the cheese is melted and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne is a dish that has been enjoyed in Italy for centuries. It is believed to have originated in the Emilia-Romagna region of Italy, and has since become a popular dish throughout the country and around the world. The dish is often served during special occasions and holidays, and is a symbol of Italian cuisine.

Dietary considerations

Lasagne is not suitable for vegetarians or vegans, as it contains meat and cheese. It is also not suitable for those with gluten allergies, as the pasta is made from wheat flour.

Variations

There are many variations of lasagne, with different types of meat, cheese, and sauce. Some variations include a vegetarian lasagne made with spinach and ricotta cheese, or a seafood lasagne made with shrimp and scallops.

Presentation and garnishing

Lasagne is typically served in a large baking dish, with the layers of pasta, meat sauce, and cheese clearly visible. The dish is often garnished with chopped parsley or basil.

Tips & Tricks

To save time, you can use store-bought pasta sheets instead of making your own. You can also prepare the meat sauce and cheese layer in advance and refrigerate them until you are ready to assemble the lasagne.

Side-dishes

Lasagne is often served with a side of garlic bread or a simple green salad. It can also be served with a side of roasted vegetables, such as zucchini or eggplant.