Haute Cuisine Lasagne

Ingredients

While the original Italian lasagne is known for its rustic simplicity, the haute cuisine adaptation takes it to new heights. The ingredients are elevated to the finest quality, and the preparation techniques are refined to create a more sophisticated dish. The flavors are intensified, and the presentation is meticulously designed to impress even the most discerning palates. We alse have the original recipe for Lasagne, so you can check it out.

• 250g (8.8 oz) fresh pasta sheets 250g (8.8 oz) fresh pasta sheets
• 500g (1.1 lb) Wagyu beef, minced 500g (1.1 lb) Wagyu beef, minced
• 200g (7 oz) foie gras, sliced 200g (7 oz) foie gras, sliced
• 200g (7 oz) truffle, thinly sliced 200g (7 oz) truffle, thinly sliced
• 500ml (2 cups) béchamel sauce 500ml (2 cups) béchamel sauce
• 200g (7 oz) Parmigiano-Reggiano cheese, grated 200g (7 oz) Parmigiano-Reggiano cheese, grated
• 200g (7 oz) Gruyère cheese, grated 200g (7 oz) Gruyère cheese, grated
• 1 shallot, finely chopped 1 shallot, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 800 kcal / 3347 KJ
• Fat: 60g (total), 25g (saturated)
• Carbohydrates: 30g (total), 5g (sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, and sauté until translucent.
3. 3.
   Add the minced Wagyu beef to the skillet and cook until browned. Season with salt and pepper to taste.
4. 4.
   In a separate pan, sear the foie gras slices until golden brown on both sides. Set aside.
5. 5.
   Grease a baking dish with olive oil. Place a layer of fresh pasta sheets at the bottom.
6. 6.
   Spread a thin layer of béchamel sauce over the pasta sheets, followed by a layer of the cooked Wagyu beef.
7. 7.
   Add a layer of thinly sliced truffle and foie gras on top of the beef.
8. 8.
   Sprinkle a generous amount of Parmigiano-Reggiano and Gruyère cheese over the truffle and foie gras.
9. 9.
   Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
10. 10.
    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. 11.
    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
12. 12.
    Allow the lasagne to rest for a few minutes before serving.

Treat your ingredients with care...

• Foie gras — Sear the foie gras slices quickly over high heat to achieve a crispy exterior while maintaining a creamy interior.
• Truffle — Use a mandoline or a very sharp knife to slice the truffle as thinly as possible to ensure its delicate flavor is evenly distributed throughout the lasagne.
• Wagyu beef — Opt for high-quality Wagyu beef with a good marbling to enhance the richness and tenderness of the meat.
• Béchamel sauce — Prepare a smooth and velvety béchamel sauce by whisking constantly over low heat to avoid lumps.
• Fresh pasta sheets — If fresh pasta sheets are not available, you can use dried lasagne noodles, but make sure to cook them according to the package instructions before layering.

Tips & Tricks

• For an extra touch of luxury, drizzle a few drops of truffle oil over the lasagne before serving.
• Allow the lasagne to rest for a few minutes after baking to ensure the layers set and hold their shape when serving.
• Serve the lasagne with a side of mixed greens dressed in a light vinaigrette to balance the richness of the dish.
• If you prefer a more pronounced truffle flavor, you can add a few drops of truffle oil to the béchamel sauce.
• To make the dish even more decadent, garnish each serving with a sprinkle of edible gold flakes.

Serving advice

Serve the Haute Cuisine Lasagne on individual plates, ensuring each layer is visible. Accompany it with a side of mixed greens dressed in a light vinaigrette. Garnish each serving with a sprinkle of edible gold flakes for an extra touch of elegance.

Presentation advice

When plating the Haute Cuisine Lasagne, use a rectangular mold to create a neat and uniform shape. Carefully remove the mold to reveal the beautifully layered lasagne. Garnish the plate with microgreens or edible flowers to add a pop of color and freshness.