Fast Food Lasagne

Ingredients

The fast food version of lasagne differs from the traditional Italian dish in a few ways. Firstly, it is designed to be prepared and cooked quickly, using shortcuts and convenience ingredients. Secondly, it incorporates flavors and ingredients commonly found in fast food cuisine, giving it a unique twist. Despite these differences, it still captures the essence of a comforting and hearty lasagne. We alse have the original recipe for Lasagne, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 can (14 ounces / 400g) crushed tomatoes 1 can (14 ounces / 400g) crushed tomatoes
• 1 can (6 ounces / 170g) tomato paste 1 can (6 ounces / 170g) tomato paste
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 9 lasagne noodles, cooked according to package instructions 9 lasagne noodles, cooked according to package instructions
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
3. 3.
   Drain any excess fat from the skillet.
4. 4.
   Add the dried oregano, dried basil, salt, and black pepper to the skillet and stir well.
5. 5.
   Stir in the crushed tomatoes, tomato paste, and water. Simmer for 10 minutes, stirring occasionally.
6. 6.
   In a greased baking dish, spread a thin layer of the meat sauce.
7. 7.
   Place 3 lasagne noodles on top of the sauce.
8. 8.
   Spread another layer of meat sauce over the noodles, followed by a layer of mozzarella and Parmesan cheese.
9. 9.
   Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
10. 10.
    Cover the baking dish with foil and bake for 25 minutes.
11. 11.
    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
12. 12.
    Let the lasagne cool for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Make sure to cook the ground beef thoroughly to ensure it is fully cooked and no longer pink.
• Lasagne noodles — Cook the noodles according to the package instructions, but slightly undercook them as they will continue to cook in the oven.
• Mozzarella and Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor, and opt for low-moisture mozzarella to prevent the lasagne from becoming too watery.

Tips & Tricks

• To save time, you can use store-bought marinara sauce instead of making the meat sauce from scratch.
• Customize your fast food lasagne by adding your favorite fast food toppings such as sliced pickles, diced onions, or even a drizzle of ketchup.
• For a spicier twist, add a pinch of red pepper flakes to the meat sauce.
• Leftover lasagne can be refrigerated and reheated for a quick and satisfying meal the next day.
• Serve the lasagne with a side of garlic bread or a fresh green salad to complete the fast food experience.

Serving advice

Serve the Fast Food Lasagne hot, straight from the oven. Allow it to cool for a few minutes before slicing and serving to ensure the layers hold together.

Presentation advice

Garnish the lasagne with a sprinkle of fresh basil leaves or chopped parsley for a pop of color. Serve it on a plate or in a shallow bowl to showcase the layers.