Sicilian-Style Beef Spleen Sandwich

Ingredients

• 500g (1.1 lb) beef spleen, thinly sliced 500g (1.1 lb) beef spleen, thinly sliced
• 4 crusty rolls 4 crusty rolls
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Lemon and herb sauce: Lemon and herb sauce:
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
2. 2.
   Add the beef spleen slices to the bowl and toss to coat them evenly with the spice mixture. Let it marinate for 30 minutes.
3. 3.
   Heat olive oil in a skillet over medium heat. Add the marinated beef spleen slices and cook for 3-4 minutes on each side until browned and tender.
4. 4.
   In a separate bowl, whisk together the lemon juice, olive oil, chopped parsley, salt, and pepper to make the lemon and herb sauce.
5. 5.
   Slice the crusty rolls in half and lightly toast them.
6. 6.
   Place the cooked beef spleen slices on the bottom half of each roll. Drizzle the lemon and herb sauce over the spleen.
7. 7.
   Garnish with additional fresh parsley if desired. Cover with the top half of the roll.
8. 8.
   Serve the Sicilian-Style Beef Spleen Sandwich immediately and enjoy!

Treat your ingredients with care...

• Beef spleen — Ensure that the beef spleen is thinly sliced for even cooking and tenderness. Marinating the spleen helps to enhance its flavor and tenderize it further.

Tips & Tricks

• If beef spleen is not readily available, you can substitute it with thinly sliced beef liver for a similar flavor profile.
• For added crunch, you can lightly toast the crusty rolls before assembling the sandwich.
• Adjust the amount of spices according to your taste preferences. You can add more paprika for a spicier kick or increase the garlic for a stronger flavor.

Serving advice

Serve the Sicilian-Style Beef Spleen Sandwich as a hearty lunch or dinner option. Accompany it with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

To present the sandwich beautifully, cut it in half diagonally and place it on a wooden cutting board. Garnish the plate with a sprig of fresh parsley for an added touch of elegance.