Dish

Lasagne alla parmigiana

Parmigiana-style Lasagna

Lasagne alla parmigiana is a classic Italian dish made with layers of pasta, tomato sauce, and cheese. The tomato sauce is typically made with fresh tomatoes, garlic, and herbs, and is seasoned with salt and pepper. The cheese used in this dish is typically a combination of mozzarella, parmesan, and ricotta. The pasta is cooked until al dente, and then layered with the tomato sauce and cheese. The dish is then baked until the cheese is melted and bubbly. This dish is perfect for serving at a family gathering, as it is sure to please everyone.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

The origins of lasagne alla parmigiana are unclear, but it is believed to have originated in the Campania region of Italy. This dish is a classic Italian dish that is enjoyed throughout Italy and around the world.

Dietary considerations

Lasagne alla parmigiana is not suitable for vegetarians or vegans, as it contains cheese. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of lasagne alla parmigiana, but the most common variation is made with tomato sauce and cheese. Some variations may include meat, such as ground beef or sausage. Others may use different types of cheese, such as fontina or gorgonzola.

Presentation and garnishing

Lasagne alla parmigiana should be presented in a large baking dish, with each layer of pasta, tomato sauce, and cheese clearly visible. It can be garnished with fresh herbs, such as basil or parsley.

Tips & Tricks

To make lasagne alla parmigiana ahead of time, assemble the dish but do not bake it. Cover it with foil and refrigerate until ready to bake. This will allow the flavors to meld together and make for a more flavorful dish.