General Tso's Chicken

Ingredients

While the original General Tso's Chicken is known for its bold flavors and deep-fried chicken, this haute cuisine adaptation focuses on enhancing the dish's complexity and presentation. The chicken is delicately pan-seared to achieve a crispy exterior, and the sauce is refined with a harmonious blend of premium ingredients. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup (120ml) low-sodium soy sauce 1/2 cup (120ml) low-sodium soy sauce
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons water 2 tablespoons water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 25g (Sugars: 15g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, and water until smooth. Set aside.
2. 2.
   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. 3.
   In the same skillet, add minced garlic, grated ginger, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
4. 4.
   Pour in the soy sauce mixture and chicken broth. Stir well and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
5. 5.
   Return the cooked chicken to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes.
6. 6.
   Drizzle sesame oil over the chicken and stir to combine.
7. 7.
   Garnish with sliced green onions and toasted sesame seeds.

Treat your ingredients with care...

• Chicken — For a juicier result, marinate the chicken in the soy sauce mixture for 30 minutes before cooking.
• Rice vinegar — Use a high-quality rice vinegar for the best flavor.
• Cornstarch — Make sure to dissolve the cornstarch completely in water before adding it to the sauce to avoid lumps.
• Sesame oil — Use toasted sesame oil for a rich and nutty flavor.
• Green onions — Reserve some sliced green onions for garnishing to add a fresh touch to the dish.

Tips & Tricks

• For an extra crispy texture, lightly dust the chicken pieces with cornstarch before cooking.
• Adjust the amount of red pepper flakes according to your desired level of spiciness.
• Serve the General Tso's Chicken immediately to maintain its crispiness.
• Garnish with additional toasted sesame seeds for an added visual appeal.
• Pair this dish with steamed jasmine rice to balance the flavors.

Serving advice

Serve the General Tso's Chicken as the main course, accompanied by steamed jasmine rice and a side of stir-fried vegetables.

Presentation advice

Arrange the General Tso's Chicken on a large platter, drizzle some extra sauce over the top, and sprinkle with toasted sesame seeds and sliced green onions for an elegant presentation.