Dish

Sbroscia

Sbroscia is made with a variety of fish, including eel, squid, and cuttlefish. The fish is simmered in a tomato-based broth with garlic, onion, and parsley. The soup is typically served with crusty bread and a drizzle of olive oil. Sbroscia is a great source of protein and omega-3 fatty acids.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Sbroscia has been a staple of the Marche region for centuries. It was originally a peasant dish, made with whatever fish was available. Today, it is a popular dish in many Italian restaurants.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sbroscia, depending on the region and the availability of fish. Some versions include shrimp, mussels, and clams. Others use a white wine-based broth instead of tomato.

Presentation and garnishing

Sbroscia is typically served in a large bowl, with a piece of crusty bread on top. The soup should be garnished with a sprig of parsley and a drizzle of olive oil.