Dish

Bruscitt

Bruscitt is typically made with beef or pork, although it can also be made with other types of meat such as chicken or lamb. The meat is marinated for several hours in a mixture of olive oil, garlic, rosemary, and thyme. Once the meat has been marinated, it is grilled over an open flame until it is cooked to perfection. Bruscitt is often served with polenta or grilled vegetables, and it pairs well with a variety of red wines.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Bruscitt has been a traditional dish in the Friuli region of Italy for centuries. It is believed to have originated as a way for farmers to use up leftover meat from their livestock. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bruscitt, depending on the region and the cook. Some recipes call for different herbs and spices, while others use different types of meat. Some cooks also add vegetables to the marinade to give the dish a more complex flavor.

Presentation and garnishing

Bruscitt is a simple dish that is best served hot off the grill. To add some color and flavor to the dish, try garnishing it with fresh herbs or a drizzle of balsamic vinegar.

Tips & Tricks

To ensure that the meat is tender and flavorful, be sure to marinate it for at least 4 hours before grilling. Also, be sure to let the meat rest for a few minutes before slicing it to allow the juices to redistribute.