Dish

Mshikaki

Mshikaki is a traditional East African dish that is made with beef or chicken, onions, peppers, and a variety of spices. The meat is typically marinated in a mixture of yogurt, lemon juice, and spices for several hours before being grilled over an open flame. This dish is typically served with rice, chapati, or naan bread.

African cuisine› East African cuisine› Tanzanian cuisine

Meat Dish

Origins and history

Mshikaki has its roots in East African cuisine and has been enjoyed for generations. It is a staple dish in many East African households and is often served at celebrations and special occasions.

Dietary considerations

This dish is high in protein and is a good source of iron. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Mshikaki, with some recipes calling for different types of meat or additional ingredients such as tomatoes or garlic. Some recipes also call for the addition of coconut milk or peanut butter to the marinade.

Presentation and garnishing

Mshikaki is typically served on a large platter, with the meat arranged in the center and the sides arranged around it. Garnishes such as cilantro or lime wedges can be added for extra flavor and presentation.

Tips & Tricks

To make the meat even more tender, marinate it overnight in a mixture of yogurt, lemon juice, and spices before grilling.

Side-dishes

Mshikaki is typically served with rice, chapati, or naan bread. Other side dishes that pair well with this dish include a variety of salads and chutneys.