Dish

Lasagne al pesto e patate

Lasagna with pesto and potatoes

Lasagne al pesto e patate is a dish that requires a lot of preparation. The pasta sheets are made from scratch and rolled out into thin layers. The pesto sauce is made by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The potatoes are sliced thinly and layered between the pasta sheets and pesto sauce. The cheese layer is typically made with a mixture of ricotta, mozzarella, and Parmesan cheese. The layers are then assembled in a baking dish and baked in the oven until the cheese is melted and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne al pesto e patate is a dish that has become popular in recent years. It is a variation of the classic lasagne dish, and is often served in Italian restaurants and cafes. The dish is a symbol of Italian cuisine and is enjoyed by people around the world.

Dietary considerations

Lasagne al pesto e patate is not suitable for vegetarians or vegans, as it contains cheese. It is also not suitable for those with nut allergies, as the pesto sauce contains pine nuts.

Variations

There are many variations of lasagne al pesto e patate, with different types of cheese and sauce. Some variations include a vegetarian lasagne made with spinach and ricotta cheese, or a seafood lasagne made with shrimp and scallops.

Presentation and garnishing

Lasagne al pesto e patate is typically served in a large baking dish, with the layers of pasta, pesto sauce, and sliced potatoes clearly visible. The dish is often garnished with chopped parsley or basil.

Tips & Tricks

To save time, you can use store-bought pasta sheets instead of making your own. You can also prepare the pesto sauce and cheese layer in advance and refrigerate them until you are ready to assemble the lasagne.

Side-dishes

Lasagne al pesto e patate is often served with a side of garlic bread or a simple green salad. It can also be served with a side of roasted vegetables, such as zucchini or eggplant.

Drink pairings

Lasagne al pesto e patate pairs well with a variety of red wines, such as Chianti or Sangiovese. It can also be enjoyed with a crisp white wine, such as Pinot Grigio.