Dish

Ốc len xào dừa

Ốc len xào dừa is made by stir-frying snails with coconut milk, lemongrass, and other spices. This dish is popular in Vietnam and other parts of Southeast Asia.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Snail Dish

Origins and history

Ốc len xào dừa has its origins in Vietnam, where it is a popular main course. It is often served in restaurants, and is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain allergens such as shellfish and garlic.

Variations

There are many variations of Ốc len xào dừa, with different spices and sauces used to flavor the dish. Some recipes call for the addition of chili peppers or other spices.

Presentation and garnishing

This dish is typically presented in a large dish or bowl, with the snails arranged in a circular pattern. The coconut milk sauce is poured over the top, and the dish is garnished with fresh herbs or spices.