Creamy Salmon Farfalle

Ingredients

• 250g (8.8 oz) farfalle pasta 250g (8.8 oz) farfalle pasta
• 300g (10.6 oz) salmon fillet, skinless and boneless 300g (10.6 oz) salmon fillet, skinless and boneless
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 200g (7 oz) mascarpone cheese 200g (7 oz) mascarpone cheese
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• Zest of 1 lemon Zest of 1 lemon
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 520 kcal / 2176 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 38g (Sugar: 3g)
• Protein: 22g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   Cut the salmon fillet into bite-sized pieces.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the salmon to the skillet and cook for 3-4 minutes, or until it is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
5. 5.
   In the same skillet, reduce the heat to low and add the mascarpone cheese and heavy cream. Stir until the cheese has melted and the sauce is smooth.
6. 6.
   Add the lemon zest and fresh dill to the sauce, and season with salt and pepper to taste.
7. 7.
   Return the cooked salmon to the skillet and gently stir to combine with the sauce.
8. 8.
   Add the cooked farfalle pasta to the skillet and toss until it is evenly coated with the sauce.
9. 9.
   Serve the Creamy Salmon Farfalle hot, garnished with additional fresh dill if desired.

Treat your ingredients with care...

• Salmon — Make sure to remove any bones from the salmon fillet before cooking.
• Mascarpone cheese — Allow the mascarpone cheese to come to room temperature before using to ensure a smooth sauce.

Tips & Tricks

• For a lighter version, you can substitute half of the mascarpone cheese with Greek yogurt.
• Add a splash of white wine to the sauce for an extra layer of flavor.
• Garnish with a sprinkle of grated Parmesan cheese for added richness.
• Serve with a side of garlic bread to soak up the delicious sauce.
• Leftovers can be refrigerated and enjoyed the next day, but the pasta may absorb some of the sauce. Simply reheat in a skillet with a splash of cream to restore the creaminess.

Serving advice

Serve the Creamy Salmon Farfalle as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish each plate with a sprig of fresh dill and a lemon wedge for an elegant touch. The vibrant colors of the salmon and dill against the creamy pasta will make for an appetizing presentation.