Salsiccia di Bra with Roasted Vegetables

Ingredients

• 4 Salsiccia di Bra sausages (about 500g / 1.1 lb) 4 Salsiccia di Bra sausages (about 500g / 1.1 lb)
• 2 red bell peppers, sliced 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced 2 yellow bell peppers, sliced
• 2 zucchini, sliced 2 zucchini, sliced
• 1 red onion, sliced 1 red onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 10g (Sugars: 6g)
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the sliced bell peppers, zucchini, red onion, minced garlic, olive oil, dried rosemary, dried thyme, fennel seeds, salt, and pepper. Toss well to coat the vegetables evenly.
3. 3.
   Spread the seasoned vegetables on a baking sheet in a single layer.
4. 4.
   Place the Salsiccia di Bra sausages on a separate baking sheet.
5. 5.
   Roast the vegetables and sausages in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
6. 6.
   Remove from the oven and let the sausages rest for a few minutes before serving.
7. 7.
   Serve the roasted Salsiccia di Bra sausages alongside the herb-roasted vegetables.

Treat your ingredients with care...

• Salsiccia di Bra sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
• Bell peppers — For a smoky flavor, you can char the bell peppers on a stovetop flame before slicing them.
• Fennel seeds — Toasting the fennel seeds in a dry skillet for a few minutes will enhance their aroma and flavor.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the vegetable seasoning.
• Serve the Salsiccia di Bra with crusty Italian bread or polenta for a complete meal.
• Experiment with different types of sausages, such as spicy Italian or garlic-infused, to vary the flavors.
• Leftovers can be used in sandwiches or pasta dishes for a delicious next-day meal.
• Drizzle some balsamic glaze over the roasted vegetables for an extra burst of tangy sweetness.

Serving advice

Serve the Salsiccia di Bra with roasted vegetables on a large platter, allowing everyone to help themselves. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Presentation advice

Arrange the roasted sausages diagonally on the platter, surrounded by the colorful roasted vegetables. The vibrant hues of the vegetables against the golden-brown sausages create an enticing visual appeal.