Caribbean Chinese Sausage Stir-Fry

Ingredients

In this adaptation, the Italian Salsiccia di Bra is transformed into a vibrant Caribbean Chinese dish. The original recipe is traditionally made with Italian sausage and served with polenta or bread. However, in this version, the sausage is stir-fried with Caribbean spices and vegetables, creating a fusion of flavors. The addition of Caribbean ingredients like allspice and Scotch bonnet pepper gives the dish a unique twist and a spicy kick. We alse have the original recipe for Salsiccia di Bra, so you can check it out.

• 500g (1.1 lb) Salsiccia di Bra, sliced 500g (1.1 lb) Salsiccia di Bra, sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 scallions, chopped 4 scallions, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon allspice 1 teaspoon allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste) 1/2 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the sliced Salsiccia di Bra to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. 3.
   In the same skillet, add the bell peppers, onion, scallions, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
4. 4.
   In a small bowl, mix together the soy sauce, oyster sauce, allspice, dried thyme, black pepper, and Scotch bonnet pepper.
5. 5.
   Return the cooked sausage to the skillet and pour the sauce mixture over the ingredients. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
6. 6.
   Serve the Caribbean Chinese Sausage Stir-Fry hot with steamed rice or noodles.

Treat your ingredients with care...

• Salsiccia di Bra — Make sure to slice the sausage into thin pieces to ensure even cooking and to allow the flavors to blend well with the other ingredients.

Tips & Tricks

• If you prefer a milder heat, reduce the amount of Scotch bonnet pepper or substitute it with a milder chili pepper.
• Feel free to add additional vegetables like broccoli, snap peas, or carrots for added color and nutrition.
• For a touch of sweetness, you can drizzle a little honey or maple syrup over the stir-fry before serving.
• If you can't find Salsiccia di Bra, you can use any other flavorful Italian sausage as a substitute.
• To make it spicier, you can add a few drops of hot sauce or sprinkle some red pepper flakes.

Serving advice

Serve the Caribbean Chinese Sausage Stir-Fry hot over steamed rice or noodles. Garnish with fresh cilantro or chopped scallions for added freshness and color.

Presentation advice

For an appealing presentation, arrange the stir-fry on a large platter and garnish with a sprinkle of sesame seeds. Serve with a side of steamed vegetables or a fresh salad.