Caribbean Chinese Fried Brain Sandwich

Ingredients

In this adaptation, the original American Fried Brain Sandwich is transformed into a Caribbean Chinese delight. The original dish is typically served on plain bread with minimal seasoning. However, in this version, the brain slices are seasoned with a blend of Caribbean spices, such as jerk seasoning and allspice, and cooked using Chinese stir-frying techniques. The addition of a tropical fruit slaw and tangy dressing further enhances the flavors and adds a refreshing element to the dish. We alse have the original recipe for Fried Brain Sandwich, so you can check it out.

• 2 brain slices (from a fresh and reputable source) 2 brain slices (from a fresh and reputable source)
• 1 tablespoon Caribbean jerk seasoning 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon allspice 1 teaspoon allspice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 soft buns 2 soft buns
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1/2 cup diced pineapple 1/2 cup diced pineapple
• 1/2 cup diced mango 1/2 cup diced mango
• 1/4 cup diced red bell pepper 1/4 cup diced red bell pepper
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 4g)
• Carbohydrates: 40g (Sugars: 18g)
• Protein: 18g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the Caribbean jerk seasoning, allspice, soy sauce, and oyster sauce.
2. 2.
   Place the brain slices in the marinade and let them sit for 15 minutes.
3. 3.
   Heat vegetable oil in a skillet over medium-high heat.
4. 4.
   Add the marinated brain slices to the skillet and cook for 2-3 minutes on each side until crispy and golden brown.
5. 5.
   Remove the brain slices from the skillet and set aside.
6. 6.
   In a separate bowl, combine the shredded cabbage, diced pineapple, diced mango, diced red bell pepper, mayonnaise, lime juice, salt, and pepper. Mix well to make the slaw.
7. 7.
   Toast the soft buns lightly.
8. 8.
   Assemble the sandwich by placing a brain slice on the bottom half of each bun.
9. 9.
   Top the brain slices with a generous amount of the tropical fruit slaw.
10. 10.
    Cover with the top half of the bun.
11. 11.
    Serve the Caribbean Chinese Fried Brain Sandwich immediately and enjoy!

Treat your ingredients with care...

• Brain — Ensure that the brain is fresh and sourced from a reputable supplier. Clean and remove any membranes before marinating and cooking.
• Caribbean jerk seasoning — Adjust the amount according to your spice preference. You can make your own jerk seasoning blend or use a store-bought one.
• Pineapple and mango — Use fresh fruits for the best flavor. If fresh fruits are not available, you can use canned pineapple and frozen mango chunks, thawed.

Tips & Tricks

• For a spicier kick, add a few drops of hot sauce to the marinade.
• If you can't find brain slices, you can substitute with thinly sliced pork or chicken.
• Customize the slaw by adding other tropical fruits like papaya or kiwi.
• Experiment with different types of buns, such as brioche or sesame seed buns, for added flavor.
• Serve the sandwich with a side of plantain chips for an authentic Caribbean touch.

Serving advice

Serve the Caribbean Chinese Fried Brain Sandwich as a main dish for lunch or dinner. Accompany it with a side of plantain chips or sweet potato fries for a complete meal.

Presentation advice

To enhance the presentation, garnish the sandwich with a sprig of fresh cilantro or a slice of lime. Serve it on a wooden cutting board or a vibrant plate to showcase the fusion of Caribbean and Chinese cuisines.