Dish

Manhattan Clam Chowder

Manhattan Clam Chowder is a light and flavorful soup that is made with fresh clams, tomatoes, onions, celery, and herbs like thyme and bay leaves. The soup is typically thickened with a roux made from butter and flour, and may also include other vegetables like carrots or potatoes. The dish is typically served with oyster crackers or crusty bread. Manhattan Clam Chowder is a healthy and satisfying dish that is perfect for a light lunch or dinner.

Cuisine of the Americas› American cuisine

Soup› Seafood Soup

Origins and history

Manhattan Clam Chowder originated in the Northeastern United States, and is a classic American dish. The dish has been popular since the early 20th century, and has since become a staple of American cuisine.

Dietary considerations

Manhattan Clam Chowder is not suitable for vegetarians or vegans, and may not be suitable for those with shellfish allergies. It is also a high-sodium dish, so should be consumed in moderation by those watching their salt intake.

Variations

There are many variations of Manhattan Clam Chowder, with different chefs and regions using different ingredients and techniques. Some variations may include bacon or other types of seafood like shrimp or scallops.

Presentation and garnishing

Manhattan Clam Chowder is typically served in a bowl, with the soup garnished with fresh herbs like parsley or chives.

Tips & Tricks

To make the perfect Manhattan Clam Chowder, it is important to use fresh clams and high-quality ingredients like tomatoes and herbs. The soup should be simmered slowly to allow the flavors to develop, and the roux should be cooked until it is a light golden brown.

Side-dishes

Manhattan Clam Chowder is typically served with oyster crackers or crusty bread. Other side dishes may include a simple green salad or roasted vegetables.

Drink pairings

Manhattan Clam Chowder pairs well with a variety of white wines, such as a Chardonnay or Sauvignon Blanc. It is also traditionally served with a glass of beer, such as a pale ale or lager.