Salsiccia di Bra

Dish

Salsiccia di Bra

Salsiccia di Bra is made from high-quality pork meat, which is seasoned with salt, pepper, and other spices. The sausage is then stuffed into natural casings and left to dry for several weeks. The result is a flavorful and tender sausage that is perfect for grilling or frying. Salsiccia di Bra is often served with polenta or roasted vegetables.

Jan Dec

Origins and history

Salsiccia di Bra originated in the town of Bra in the Piedmont region of Italy. It has been a popular dish in the region for centuries and is often served at local festivals and celebrations.

Dietary considerations

Salsiccia di Bra is not suitable for vegetarians or vegans. It may also contain gluten and dairy products.

Variations

There are many variations of Salsiccia di Bra, with different spices and seasonings used depending on the region and the personal preferences of the chef.

Presentation and garnishing

Salsiccia di Bra is often served on a bed of polenta with a drizzle of olive oil and a sprinkle of fresh herbs.

Tips & Tricks

To ensure that the sausage is cooked evenly, prick it with a fork before grilling or frying.

Side-dishes

Salsiccia di Bra is often served with polenta or roasted vegetables. It can also be used as a topping for pizza or added to pasta dishes.

Drink pairings

Salsiccia di Bra pairs well with full-bodied red wines such as Barolo or Barbera.