Dish

Farfalle con salmone e mascarpone

Bow tie pasta with salmon and mascarpone cheese

Farfalle con salmone e mascarpone is a rich and indulgent dish that is perfect for those who love creamy pasta dishes. The dish is made by cooking farfalle pasta until it is al dente, and then tossing it with a creamy sauce made with mascarpone cheese, heavy cream, and Parmesan cheese. The dish is then topped with smoked salmon and fresh dill, which adds a bright and fresh flavor to the dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Farfalle con salmone e mascarpone is a modern Italian dish that has become popular in recent years. It is believed to have originated in the northern regions of Italy, where smoked salmon is a popular ingredient. Today, the dish is often served in Italian restaurants around the world.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat seafood. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of this dish, but the most common is to use different types of pasta, such as penne or fusilli. Some recipes also call for the addition of other seafood, such as shrimp or scallops. Vegetarian versions of the dish can be made by omitting the smoked salmon and using a vegetable-based sauce instead.

Presentation and garnishing

This dish is traditionally served in a large pasta bowl, with the smoked salmon and fresh dill arranged on top of the pasta. The dish can be garnished with additional Parmesan cheese or black pepper.

Tips & Tricks

To make this dish even more flavorful, try using fresh pasta instead of dried. You can also add more Parmesan cheese or fresh herbs to the sauce to make it more flavorful. Be sure to cook the pasta until it is al dente, as overcooked pasta can ruin the texture of the dish.

Side-dishes

This dish is often served with a side of garlic bread or a simple green salad. A glass of white wine would also be a good choice to balance out the richness of the pasta dish.

Drink pairings

Farfalle con salmone e mascarpone pairs well with a crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. For those who prefer red wine, a light-bodied red, such as a Pinot Noir, would be a good choice.