Dish

Fritto misto alla piemontese

Piedmontese Mixed Fry

Fritto misto alla piemontese is a delicious and hearty dish that is perfect for meat lovers. The meats and vegetables are first breaded in a mixture of flour, egg, and breadcrumbs, then fried until crispy and golden brown. The dish is typically served hot with a side of lemon wedges and a glass of red wine. It is a simple and flavorful dish that is perfect for a special occasion or a family dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Fritto misto alla piemontese is a traditional dish from the region of Piedmont in northern Italy. It is said to have been created by the farmers of the region who would use the meats and vegetables that they had on hand to create a simple and tasty dish that could be enjoyed by all. Today, Fritto misto alla piemontese is a popular dish that is enjoyed throughout Italy and beyond.

Dietary considerations

Fritto misto alla piemontese is a high-fat dish that may not be suitable for those on a low-fat or low-calorie diet. It is also high in sodium due to the use of salt in the seasoning.

Variations

There are many variations of Fritto misto alla piemontese, but the most common is to use different meats or vegetables in the recipe. Some recipes also call for the addition of herbs or spices to the breading for added flavor.

Presentation and garnishing

Fritto misto alla piemontese is typically served on a large platter or dish, garnished with lemon wedges and a sprig of parsley. The dish should be served hot and crispy for maximum flavor and texture.

Tips & Tricks

To ensure that the meats and vegetables are properly fried, be sure to use hot oil and fry them in small batches. It is also important to season the breading with salt and pepper for the best flavor.

Side-dishes

Fritto misto alla piemontese is typically served as a main course, and pairs well with a variety of side dishes, including roasted potatoes, sautéed mushrooms, and grilled vegetables.