Dish

Pasta al pomodoro

Pasta with Tomato Sauce

Pasta al pomodoro is a dish made with pasta and a tomato-based sauce. The sauce is made with fresh tomatoes, garlic, olive oil, and basil. The pasta is cooked until it is al dente and then mixed with the sauce. The dish is then topped with Parmesan cheese and served hot. It is a simple yet delicious dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta al pomodoro originated in Naples, Italy. It is a classic Italian dish that has been enjoyed for centuries. The dish is simple yet delicious, and it is loved by many.

Dietary considerations

Vegetarian, vegan, gluten-free (with appropriate pasta)

Variations

There are many variations of pasta al pomodoro. Some people add meat to the sauce, while others add vegetables. Some people also add cream to the sauce to make it richer and creamier.

Presentation and garnishing

The dish is usually served in a bowl or on a plate. It is topped with Parmesan cheese and fresh basil. The dish can also be garnished with a sprig of parsley or a slice of lemon.

Tips & Tricks

To make the dish even more flavorful, add a pinch of red pepper flakes to the sauce. This will give it a little bit of heat and spice. Also, be sure to use fresh tomatoes for the sauce. This will make the dish taste even better.