Dish
Cá tai tượng chiên xù
Deep-fried elephant ear fish
Cá tai tượng chiên xù is made by coating elephant ear fish in a batter made from rice flour and spices, then deep-frying it until crispy. The fish is typically served with a side of rice noodles and a dipping sauce made from fish sauce, lime juice, and chili peppers. The batter used in this dish gives the fish a crispy texture while the spices add a bold flavor.
Origins and history
Cá tai tượng chiên xù is a popular street food in Vietnam and is believed to have originated in the Mekong Delta region. Elephant ear fish is a common ingredient in Vietnamese cuisine and is known for its delicate flavor and tender texture.
Dietary considerations
This dish is gluten-free and dairy-free. However, it is high in calories and may not be suitable for those on a low-fat diet.
Variations
Variations of this dish may include different types of fish or spices in the batter. Some recipes may also include vegetables such as carrots or cucumbers in the dipping sauce.
Presentation and garnishing
Cá tai tượng chiên xù is typically served on a bed of rice noodles with a garnish of fresh herbs such as mint or cilantro.
Tips & Tricks
Be sure to use fresh elephant ear fish for this dish to ensure the best flavor and texture.
Side-dishes
Rice noodles and a dipping sauce made from fish sauce, lime juice, and chili peppers are common side dishes for cá tai tượng chiên xù.
Drink pairings
A light beer such as a pilsner pairs well with this dish.
Delicious Cá tai tượng chiên xù recipes
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