Dish

Bún mắm

Bun Mam

Bún mắm consists of vermicelli noodles in a hot broth made with fermented fish sauce, pork, and shrimp. The dish is typically topped with sliced pork, shrimp, and herbs. It can also be served with a side of bean sprouts and lime for added freshness.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Bún mắm originated in Vietnam and is a popular dish in the southern region. The fermented fish sauce gives the broth a pungent aroma and flavor that is unique to this dish.

Dietary considerations

This dish is not suitable for those with fish allergies or who are vegan/vegetarian. It can be made gluten-free by using gluten-free vermicelli noodles and a gluten-free broth.

Variations

Variations of this dish include adding sliced squid or fish as a topping. Some recipes also call for adding tamarind or pineapple to the broth for added sweetness.

Presentation and garnishing

To enhance the presentation of this dish, serve it in a large bowl and garnish with a sprinkle of chopped peanuts and sliced chili peppers for added flavor and color.